Y'all...I cannot believe I did my cocktail hour with my apron on the whole time and forgot to say that it was probably my favorite hostess gift idea!!! I can be such a ding dong!! Well...I'm gonna add some picks, and if you watched cocktail hour, you know that I was trying to give a "mama's talk" about being sure your show some appreciation and loves to anyone who may be hosting you this Thanksgiving or anytime for that matter!! I'll add pics of all that I showed with some links for ya! :)
OK...so, today's cocktail was call Rosemary Piglet. I don't know where the name came from, but you could call it whatever you want, and I'll still love it!! It is fabulous!!! Here is the recipe:
1/2 oz. pomegranate juice
3/4 oz. rosemary simple syrup (directions to follow)
Top with champagne or Prosecco...do not use the expensive stuff on a mixed cocktail!!
Garnish with a sprig of rosemary to have a beautiful red and green holiday cocktail!! Gorgeous and delicious!! It's like being pretty and sweet on the inside too!
For the simple syrup, Bring one cup water to a simmer-light boil. Add 2 long sprigs of rosemary and one cup of sugar...stir well, then turn off heat and let it sit for a good 1/2 hour. It will thicken to a syrup consistency. Strain out the rosemary and you're ready to make your cocktails!! Woo Hoo!!
Burlap Wine Tote
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Turkish Kitchen Towel 💙💙💙